Procedure:
- Fill a plastic cup about 1/2 full of water.
- Place a few drops of food coloring in the water and swirl it to stir it.
- Look at the vascular bundles in the celery the next day and see if you notice a change.
- Cut the stem at an angle such that the carnation will stand up in the container overnight.
- Place the carnation in the water.
- Set the carnation and container in a safe place overnight.
- Predict what might happen to the carnation.
- Observe the carnation the next day and see if you notice a change.
Prediction:
- Describe what you think might happen and how it might look the next day.
- I thought the petals of the flower would turn the color of the food coloring.
- Include before and after photos.
- Describe what you saw when you looked at it the next day.
- The edges of the petals turned the color of the food coloring.
- Explain what happened in terms of transpiration and steps in the movement of substances through the plant parts (does it travel through xylem or phloem?).
- Transpiration: The water went into the roots traveled up the xylem and out the stomata.
Celery:
Procedure:
- Fill a plastic cup about 1/3 full of water.
- Place a few drops of food coloring in the water and swirl it to stir it.
- Cut the two ends of the celery stalk to remove the scar tissue
- Place the celery stalk so that one end is immersed in the water and the other end is in the air.
- Set the cup with celery in a safe place overnight.
- Look at the vascular bundles in the celery the next day and see if you notice a change.
Prediction:
- Describe what you think might happen and how it might look the next day.
- We predicted that the ends of the celery stick would turn the color of the food coloring in the cup.
- Include before and after photos.
- Describe what you saw when you looked at it the next day.
- When we came in the next we noticed that the veins in the celery had turned the color of the food coloring.
No comments:
Post a Comment